Dal Badi

Form : Chunks

Storage Instructions : Dry Place

Shelf Life : 1 Year

Drying Process : Sun Dried

Usage : Cooking

Certification : FSSAI Certified

Shelf Life : 3 Months

Feature : Fine Quality, Hand Made, Tasty

Flavor : Spicy

Main Ingredient : Moong Dal

Certification : FSSAI Certified

Feature : Fine Quality, Hand Made

Main Ingredient : Moong Dal

Packaging Type : Packet

Packaging Size : 1 Kg, 500 Gm

Best Before : 1 Year

Packaging Size : 5Kg

Packaging Type : Pouch

Main Ingredient : Urad Dal

Drying Process : Sun Dried

Best Before : 6 Months

Made From : Urad Dal

Storage : Store in Cool Place

Pack Type : Plastic Packets

Usage : Cooking